Sourcing and management of the supply chain is essential to our company as it, to a high extend, determines the quality of our finished product.

Q-SpicIng is sourcing directly from the growing areas, and has various systems in place in order to improve the quality of the products. Growing- and harvesting projects are aimed to reduce rejection rates and improve yield.

Control over the supply chain is therefore a requirement, and projects to further improve the quality of the various products are initiated by Q-SpicIng on a continues basis.

Our sourcing areas are spread over the entire Indonesian archipelago, with emphasis on Sumatra, Sulawesi, Maluku and Kalimantan.